Red Velvet Blood Drip Cake

Can a red velvet cake taste any better? Soft, gorgeous red velvet cake layers, paired with my almond cream cheese frosting - perfect for your Halloween gathering this month, or any time of the year for your favorite red velvet die-hard. 

It's finally here! I've been very slow at adding in my new cake recipes. I want to make sure everything is tweaked perfectly, and is at my best quality (versus quantity) before I share it with you. That said, this red velvet cake is about to blow your mind. 


Chocolate M&M Cookies

Soft, chewy, cocoa chocolate cookies, adorned with mini M&M candies - childhood in a cookie, and perfect for after-school snacks or a small lunchbox treat! Or if you're just like me, you can hide in your pantry and pretend you didn't just eat five of them in a row. They're THAT good! 


Peanut Butter Chocolate Cake

Okay, friends. The wait is over. 

Here we go... 

I'm finally sharing my cake recipes. 


Luscious chocolate cake layers made with my sure-fire cake recipe, and the most amazing peanut butter buttercream you can ever imagine. This cake is perfect for the ultimate peanut butter chocolate lover in your life! 


Peanut Butter Buttercream

Creamy Peanut Butter Buttercream - soft and silky, and quickly will become a very favorite! 


Cherry Almond Cupcakes

Hey friends! I've been trying to post more recipes here and there from my kitchen. Today's version is just in time for National Cherry Dessert Day! Woo hooo!!

I know, sounds totally made up... but even if it is, I mean, why the heck not have a delicious cherry cupcake all dolled up for the occasion? 

For these, I used my favorite Sweetapolita Sprinkles, and a little bit of edible gold leaf to take them up a notch higher. I completely love how they turned out, and LOVED sharing them with neighbors just for fun. :) 

I can't wait for Memorial weekend. We have a fun BBQ planned with family, I have some yard work I can't wait to further dive into, and of course, a few cakes planned (and macarons), that I've been trying my best to keep myself from making early. 

Happy Friday, friends! 


Coconut Blackberry Cupcakes

Friends! I break the silence here in blog land with a brand new recipe. I've been on a cake-making hiatus, and it has been the best, really. Making cupcake and cakes has brought me so much joy, and I'm really excited to be sharing recipes with you here and there from my own kitchen. 

I know, I usually don't share my cupcake or secret frosting recipes. It's for a personal reason, really. I have dreams for my blog and baking business, and I've been burned SO many times with bigger bloggers stealing my original recipes, putting them in their publishes cookbooks with zero credit to me. I know that sounds petty, but it hurt a lot. It's one thing if it's someone else's recipe, but when it's my own, that I created from scratch in my kitchen, I get a little cranky. 

But today, I wanted to share one with you, because I shared them on Studio 5 (KSL) this week, and didn't want to leave you darling friends hanging! So here it is, in it's full glory:

Coconut Blackberry Cupcakes!!!